Instructions
- Mélanger les ingrédients
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- Mélanger les ingrédients
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition
- Calories :105 kcal%5%
- Protéine:1.0 g%2%
- Glucides :5.0 g%1%
- Graisse:9.0 g%18%
- Sucre:0.0 g%0%
- Sel:0.5 g%7%
- Énergie:439 kJ%7%
Wine Sauce for Seafood is a delicious and satisfying dish, Featuring minced shallots, garlic and dried tarragon, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
