- Faire revenir les aromates
Heat olive oil in a large pan. Add chopped onions, carrots, and celery. Cook until softened, then add garlic and sauté for 30 seconds until fragrant.
- Faire dorer le bœuf
Add ground beef and cook, breaking it apart with a spatula, until browned and no longer pink. Season lightly with salt and pepper.
- Adding Tomato Paste & Herbs
Stir in tomato paste, oregano, and basil. Cook for 1 minute to deepen the flavor and coat the beef evenly.
- Adding Tomatoes & Simmering
Pour in crushed tomatoes and beef broth. Add sugar if needed. Simmer uncovered for 20-25 minutes until the sauce thickens and flavors meld.
- Cooking the Spaghetti
Boil spaghetti in salted water until al dente. Reserve a small amount of pasta water before draining.
- Combining Pasta & Sauce
Add the cooked spaghetti to the sauce. Toss well, adding a splash of pasta water if needed to help the sauce cling.
- Serving Serve hot with grated
Parmesan and chopped parsley.
- Calories :907 kcal%45%
- Protéine:79.4 g%99%
- Glucides :22.1 g%7%
- Graisse:52.7 g%99%
- Sucre:18.6 g%18%
- Sel:1.3 g%19%
- Énergie:3795 kJ%63%
Spaghetti Bolognese is a hearty, comforting pasta dish featuring a slow-simmered meat sauce made with ground beef, tomatoes, onions, garlic, and herbs. The sauce becomes rich and flavorful as it cooks, coating each strand of spaghetti with savory depth. This classic recipe is perfect for family dinners, meal prep, or any time you crave a warm, satisfying bowl of pasta.
