Instructions
- Mixing the Dough
Combine warm milk, sugar, and yeast. Add flour, salt, melted butter, and egg. Mix until a soft dough forms.
- Kneading Knead for 8-10 minutes
until elastic and silky.
- First Rise Cover and let
rise for 1 hour until doubled in size.
- Shaping the Rolls
Divide dough into 12 equal balls and shape them tightly.
- Second Rise
Let rolls rise for 30 minutes until puffy.
- Baking Bake at 190°C for
15-18 minutes until golden brown.
- Butter Finish
Brush warm rolls with melted butter for extra softness.
Nutrition
- Calories :263 kcal%13%
- Protéine:6.8 g%13%
- Glucides :34.3 g%11%
- Graisse:10.7 g%21%
- Sucre:6.0 g%6%
- Sel:1.1 g%16%
- Énergie:1100 kJ%18%
Soft Dinner Rolls are fluffy, buttery, cloud-like breads that melt in your mouth. They are perfect for holiday meals, soups, sandwiches, or simply enjoying warm with butter. Their pillowy texture comes from a rich dough made with milk, butter, and a slow rise that creates a tender crumb.
