Instructions
- Preparing the Potatoes Grate the
potatoes and squeeze out excess moisture using your hands or a clean cloth.
- Mélanger la pâte
Combine grated potatoes with egg, flour, salt, pepper, garlic powder, and parsley. Mix until a thick batter forms.
- Shaping the Cakes Scoop small
portions and flatten them gently into mini patties.
- Frying Heat oil in a
pan and fry patties on medium heat for 3-4 minutes per side until golden and crispy.
- Draining Excess Oil
Place fried cakes on paper towels to remove extra oil.
- Serving Serve warm with yogurt,
ketchup, or garlic sauce.
Nutrition
- Calories :340 kcal%17%
- Protéine:9.9 g%19%
- Glucides :31.9 g%10%
- Graisse:19.8 g%39%
- Sucre:1.2 g%1%
- Sel:1.2 g%18%
- Énergie:1423 kJ%23%
Mini Potato Cakes are small, crispy-on-the-outside and soft-on-the-inside snacks made from grated potatoes mixed with herbs, spices, and a touch of flour. They’re comforting, flavorful, and perfect for quick snacking, breakfast sides, or party platters. Their golden crust and tender center make them irresistible.
