Diables à cheval

délicehubAuteur de recettes
Ingrédients
20
Personne(s)
  • 20 wooden
    Toothpicks
  • 1/4 tasse
    Réduit
  • 1/2 c. à thé
    gingembre moulu
  • 3/4 tasse
    Dark Brown Sugar
  • 20 pcs
    Dates
  • 20 whole
    Smoked Almonds
  • 10 bacon
    Slices
Instructions
  • Préchauffage et préparation

    Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.

  • Mélanger les ingrédients

    In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.

  • Préchauffage et préparation

    Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition
  • Calories :
    119 kcal
    %5%
  • Protéine:
    2.0 g
    %4%
  • Glucides :
    12.0 g
    %4%
  • Graisse:
    7.0 g
    %14%
  • Sucre:
    11.0 g
    %11%
  • Sel:
    0.6 g
    %9%
  • Énergie:
    498 kJ
    %8%

Devils on Horseback is a delicious and satisfying dish, Featuring toothpicks, reduced and ground ginger, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.