Instructions
- Mélanger les ingrédients
In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
- Dressage et service
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.
Nutrition
- Calories :368 kcal%18%
- Protéine:4.0 g%8%
- Glucides :43.0 g%14%
- Graisse:20.0 g%40%
- Sucre:27.0 g%27%
- Sel:1.1 g%16%
- Énergie:1540 kJ%25%
Coconut Cream Pie I is a delicious and satisfying dish, Featuring (9 inch) pie shell, (5 ounce) package instant vanilla pudding mix and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
