Sauce aux canneberges avec abricots, raisins secs et orange

délicehubAuteur de recettes
Ingrédients
24
Personne(s)
  • 1 tasse
    Du jus d'orange
  • 1 tasse
    Eau
  • 4 tasses
    Fresh Cranberries
  • 3/4 tasse
    Sucre
  • 1 tasse
    Chopped Dried Apricots
  • 1 tasse
    Raisins dorés
  • 1 cuillère à soupe
    Zeste d'orange râpé
Instructions
  • Mélanger les ingrédients

    In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.

  • Mélanger les ingrédients

    Stir constantly until sugar has dissolved, about 5 minutes.

  • Cuire la base

    Bring to a boil, and cook 10 minutes, or until cranberries have burst.

  • Cuire la base

    Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition
  • Calories :
    80 kcal
    %4%
  • Protéine:
    1.0 g
    %2%
  • Glucides :
    19.0 g
    %6%
  • Graisse:
    0.0 g
    %0%
  • Sucre:
    15.0 g
    %15%
  • Sel:
    0.0 g
    %0%
  • Énergie:
    335 kJ
    %5%

Cranberry Sauce with Apricots, Raisins, and Orange is a delicious and satisfying dish, Featuring orange juice and fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.