Cranberry Sauce with Apricots, Raisins, and Orange

delishubRecipe Author
Ingredients
24
Person(s)
  • 1 cup
    Orange Juice
  • 1 cup
    Water
  • 4 cups
    Fresh Cranberries
  • 3/4 cup
    Sugar
  • 1 cup
    Chopped Dried Apricots
  • 1 cup
    Golden Raisins
  • 1 tbsp
    Grated Orange Zest
Directions
  • Mixing the Ingredients

    In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.

  • Mixing the Ingredients

    Stir constantly until sugar has dissolved, about 5 minutes.

  • Cooking the Base

    Bring to a boil, and cook 10 minutes, or until cranberries have burst.

  • Cooking the Base

    Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutritions
  • Calories:
    80 kcal
    %4%
  • Protein:
    1.0 g
    %2%
  • Carbohydrates:
    19.0 g
    %6%
  • Fat:
    0.0 g
    %0%
  • Sugar:
    15.0 g
    %15%
  • Salt:
    0.0 g
    %0%
  • Energy:
    335 kJ
    %5%

Cranberry Sauce with Apricots, Raisins, and Orange is a delicious and satisfying dish, Featuring orange juice and fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.