- Préchauffage et préparation
Preheat an oven to 350 degrees F (175 degrees C).
- Mélanger les ingrédients
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Préchauffage et préparation
Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Calories :447 kcal%22%
- Protéine:24.0 g%48%
- Glucides :63.0 g%21%
- Graisse:11.0 g%22%
- Sucre:43.0 g%43%
- Sel:0.5 g%7%
- Énergie:1870 kJ%31%
Apricot Pork Tenderloin is a delicious and satisfying dish, Featuring pork tenderloin, softened butter and ground thyme, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
