Pain aux bananes et aux pépites de chocolat

délicehubAuteur de recettes
Ingrédients
10
Personne(s)
  • 2 tasses
    Tout
  • 1 cuillère à café
    Levure chimique
  • 1 cuillère à café
    Bicarbonate de soude
  • 1 cuillère à café
    Sel
  • 3 ripe
    Bananes
  • 1 cuillère à soupe
    Lait
  • 1 cuillère à café
    Cannelle moulue
  • 1 tasse
    Sucre blanc
  • 1/2 tasse
    Beurre
  • 2 grands
    Œufs
  • 1 tasse
    Semisweet Chocolate Chips
Instructions
  • Préchauffage et préparation

    Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

  • Mélanger les ingrédients

    Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.

  • Préchauffage et préparation

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

  • Développer la saveur

    My Hot Southern Mess

Nutrition
  • Calories :
    396 kcal
    %19%
  • Protéine:
    5.0 g
    %10%
  • Glucides :
    58.0 g
    %19%
  • Graisse:
    16.0 g
    %32%
  • Sucre:
    34.0 g
    %34%
  • Sel:
    1.2 g
    %18%
  • Énergie:
    1657 kJ
    %27%

Banana Chocolate Chip Bread is a delicious and satisfying dish, Featuring all, baking powder and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.