Cobbler Facile aux Pêches avec Mélange à Gâteau

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 12 fresh
    Peaches
  • 1 tasse
    Eau
  • 1 tasse
    Sucre blanc
  • 1/2 c. à thé
    Cannelle moulue
  • 1 pièce
    (18.25 Ounce) Package White Cake Mix
  • 1 pièce
    (8 Ounce) Package Cream Cheese
  • 1/2 tasse
    Beurre
Instructions
  • Préchauffage et préparation

    Preheat oven to 350 degrees F (175 degrees C).

  • Mélanger les ingrédients

    Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  • Mélanger les ingrédients

    Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  • Préchauffage et préparation

    Bake in preheated oven for 45 minutes, until golden.

Nutrition
  • Calories :
    407 kcal
    %20%
  • Protéine:
    3.0 g
    %6%
  • Glucides :
    56.0 g
    %18%
  • Graisse:
    19.0 g
    %38%
  • Sucre:
    46.0 g
    %46%
  • Sel:
    1.0 g
    %15%
  • Énergie:
    1703 kJ
    %28%

Easy Peach Cobbler with Cake Mix is a delicious and satisfying dish, Featuring peaches, white sugar and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.