Instructions
- Mélanger les ingrédients
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
- Mélanger les ingrédients
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
- Repos et refroidissement
Refrigerate cider until cold, about 4 hours.
- Building the Flavor
LaDonna Langwell
Nutrition
- Calories :88 kcal%4%
- Protéine:0.0 g%0%
- Glucides :22.0 g%7%
- Graisse:0.0 g%0%
- Sucre:18.0 g%18%
- Sel:0.0 g%0%
- Énergie:368 kJ%6%
Homemade Apple Cider is a delicious and satisfying dish, Featuring apples, white sugar and ground cinnamon, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
