Salchicha Increíble, Puré de Manzana y Relleno de Arándanos

delishubAutor de la receta
Ingredientes
10
Persona(s)
  • 3 3/4 cups
    Cubed White Bread
  • 1 1/2 cups
    Cubed Whole Wheat Bread
  • 1 lb
    Ground Turkey Sausage
  • 1 taza
    Chopped Onion
  • 3/4 taza
    Chopped Celery
  • 2 1/2 tsp
    Dried Sage
  • 1 1/2 cucharadita
    Dried Rosemary
  • 1/2 cucharadita
    Dried Thyme
  • 1 golden
    Delicious Apple
  • 3/4 taza
    Dried Cranberries
  • 1/3 taza
    Minced Fresh Parsley
  • 1 cooked
    Turkey Liver
  • 3/4 taza
    Turkey Stock
  • 4 tbsp
    Mantequilla sin sal
Instrucciones
  • Precalentamiento y preparación

    Precaliente el horno a 350 grados F (175 grados C).

  • Cocinar la base

    Spread white and whole wheat bread cubes in a single layer on a large baking sheet.

  • Precalentamiento y preparación

    Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.

  • Mezclar los ingredientes

    Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.

  • Mezclar los ingredientes

    Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.

  • Descanso y enfriamiento

    Allow stuffing to cool completely before loosely stuffing a turkey.

  • Presentación y servicio

    Dotdash Meredith Food Studios

Nutrición
  • Calorías:
    248 kcal
    %12%
  • Proteína:
    13.0 g
    %26%
  • Carbohidratos:
    22.0 g
    %7%
  • Gordo:
    12.0 g
    %24%
  • Azúcar:
    9.0 g
    %9%
  • Sal:
    1.4 g
    %21%
  • Energía:
    1038 kJ
    %17%

Awesome Sausage, Apple and Cranberry Stuffing is a delicious and satisfying dish, Featuring cubed white bread, cubed whole wheat bread and ground turkey sausage, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.