Pastel de coco

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 1 taza
    Azúcar blanco
  • 2 cucharadas
    Todo
  • 1/2 taza
    Manteca
  • 3 piezas
    Huevos
  • 1 cucharadita
    Extracto de vainilla
  • 1 taza
    Leche
  • 1 taza
    Flaked Coconut
  • 1 receta
    Pastry For A 9 Inch Single Crust Pie
Instrucciones
  • Mezclar los ingredientes

    Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.

  • Horneado a la perfección

    Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrición
  • Calorías:
    408 kcal
    %20%
  • Proteína:
    5.0 g
    %10%
  • Carbohidratos:
    43.0 g
    %14%
  • Gordo:
    24.0 g
    %48%
  • Azúcar:
    30.0 g
    %30%
  • Sal:
    0.7 g
    %10%
  • Energía:
    1707 kJ
    %28%

Coconut Pie is a delicious and satisfying dish, Featuring white sugar, all and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.