- Vorheizen und Vorbereiten
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Zutaten vermischen
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Zutaten vermischen
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Vorheizen und Vorbereiten
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
- Kalorien:85 kcal%4%
- Protein:2.0 g%4%
- Kohlenhydrate:17.0 g%5%
- Fett:1.0 g%2%
- Zucker:11.0 g%11%
- Salz:0.2 g%3%
- Energie:356 kJ%5%
Fresh Fig Oatmeal Muffins is a delicious and satisfying dish, Featuring fresh figs, eggs and applesauce, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
