- Préchauffage et préparation
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Mélanger les ingrédients
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Mélanger les ingrédients
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Préchauffage et préparation
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
- Calories :85 kcal%4%
- Protéine:2.0 g%4%
- Glucides :17.0 g%5%
- Graisse:1.0 g%2%
- Sucre:11.0 g%11%
- Sel:0.2 g%3%
- Énergie:356 kJ%5%
Fresh Fig Oatmeal Muffins is a delicious and satisfying dish, Featuring fresh figs, eggs and applesauce, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
