Großartige Wurst-, Apfel- und Cranberry-Füllung

delishubRezeptautor
Zutaten
10
Person(en)
  • 3 3/4 cups
    Cubed White Bread
  • 1 1/2 Tassen
    Cubed Whole Wheat Bread
  • 1 Pfund
    Ground Turkey Sausage
  • 1 Tasse
    Gehackte Zwiebeln
  • 3/4 Tasse
    Gehackter Sellerie
  • 2 1/2 TL
    Dried Sage
  • 1 1/2 TL
    Dried Rosemary
  • 1/2 TL
    Getrockneter Thymian
  • 1 golden
    Delicious Apple
  • 3/4 Tasse
    Getrocknete Cranberries
  • 1/3 Tasse
    Minced Fresh Parsley
  • 1 cooked
    Turkey Liver
  • 3/4 Tasse
    Turkey Stock
  • 4 EL
    Ungesalzene Butter
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Heizen Sie den Backofen auf 175 Grad Celsius (350 Grad Fahrenheit) vor.

  • Die Basis zubereiten

    Spread white and whole wheat bread cubes in a single layer on a large baking sheet.

  • Vorheizen und Vorbereiten

    Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.

  • Zutaten vermischen

    Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.

  • Zutaten vermischen

    Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.

  • Ruhe und Kühlung

    Allow stuffing to cool completely before loosely stuffing a turkey.

  • Anrichten und Servieren

    Dotdash Meredith Food Studios

Ernährung
  • Kalorien:
    248 kcal
    %12%
  • Protein:
    13.0 g
    %26%
  • Kohlenhydrate:
    22.0 g
    %7%
  • Fett:
    12.0 g
    %24%
  • Zucker:
    9.0 g
    %9%
  • Salz:
    1.4 g
    %21%
  • Energie:
    1038 kJ
    %17%

Awesome Sausage, Apple and Cranberry Stuffing is a delicious and satisfying dish, Featuring cubed white bread, cubed whole wheat bread and ground turkey sausage, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.