Bananen-Haferkleiemuffins

delishubRezeptautor
Zutaten
12
Person(en)
  • 1/2 Tasse
    Butter
  • 1/2 Tasse
    Brauner Zucker
  • 3 Stück
    Bananas
  • 2 große
    Eier
  • 1/4 Tasse
    Milch
  • 1 TL
    Vanilleextrakt
  • 1 1/2 Tassen
    Alle
  • 1/2 Tasse
    Wheat Bran
  • 1 TL
    Backpulver
  • 1 TL
    Backpulver
  • 1/4 TL
    Salz
  • 1/2 Tasse
    Gehackte Walnüsse
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.

  • Zutaten vermischen

    Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.

  • Vorheizen und Vorbereiten

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Ernährung
  • Kalorien:
    244 kcal
    %12%
  • Protein:
    4.0 g
    %8%
  • Kohlenhydrate:
    30.0 g
    %10%
  • Fett:
    12.0 g
    %24%
  • Zucker:
    13.0 g
    %13%
  • Salz:
    0.7 g
    %10%
  • Energie:
    1021 kJ
    %17%

Banana Bran Muffins is a delicious and satisfying dish, Featuring brown sugar, bananas and eggs, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.