- التسخين المسبق والتحضير
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- خلط المكونات
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
- خلط المكونات
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- التسخين المسبق والتحضير
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
- طهي الطبق الرئيسي
K
- سعرات حرارية:208 سعرات حرارية%10%
- بروتين:4.0 g%8%
- الكربوهيدرات:30.0 g%10%
- سمين:8.0 g%16%
- سكر:12.0 g%12%
- ملح:0.7 g%10%
- طاقة:870 كيلو جول%14%
Banana Oat Muffins is a delicious and satisfying dish, Featuring unbleached all, rolled oats and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
