Directions
- Mixing the Ingredients
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- Resting and Cooling
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutritions
- Calories:72 kcal%3%
- Protein:0.0 g%0%
- Carbohydrates:18.0 g%6%
- Fat:0.0 g%0%
- Sugar:9.0 g%9%
- Salt:0.0 g%0%
- Energy:301 kJ%5%
Easy Persimmon Jam is a delicious and satisfying dish, Featuring persimmon flesh, white sugar and persimmon skin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
