Directions
- Mixing the Ingredients
Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Mixing the Ingredients
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutritions
- Calories:232 kcal%11%
- Protein:2.0 g%4%
- Carbohydrates:56.0 g%18%
- Fat:0.0 g%0%
- Sugar:17.0 g%17%
- Salt:0.1 g%1%
- Energy:971 kJ%16%
Duck Sauce is a delicious and satisfying dish, Featuring coarsely chopped mixed fruit (apples, apple juice and soy sauce, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
