- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Plating and Serving
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
- Mixing the Ingredients
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
- Preheating and Prep
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
- Calories:339 kcal%16%
- Protein:4.0 g%8%
- Carbohydrates:47.0 g%15%
- Fat:15.0 g%30%
- Sugar:31.0 g%31%
- Salt:0.4 g%6%
- Energy:1418 kJ%23%
Pear Pie III is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
