- 予熱と準備
オーブンを華氏350度（摂氏175度）に予熱します。.
- 盛り付けと提供
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
- 材料を混ぜ合わせる
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
- 予熱と準備
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
- カロリー：339 kcal%16%
- タンパク質：4.0 g%8%
- 炭水化物：47.0 g%15%
- 脂肪：15.0 g%30%
- 砂糖：31.0 g%31%
- 塩：0.4 g%6%
- エネルギー：1418 kJ%23%
Pear Pie III is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
