Directions
- Mixing the Ingredients
Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- Mixing the Ingredients
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Nutritions
- Calories:292 kcal%14%
- Protein:19.0 g%38%
- Carbohydrates:0.0 g%0%
- Fat:24.0 g%48%
- Sugar:0.0 g%0%
- Salt:1.2 g%18%
- Energy:1222 kJ%20%
Pan-Fried Shrimp is a delicious and satisfying dish, Featuring peeled and deveined bay shrimp, lemon juice and garlic salt, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
