- Preheating and Prep
Preheat the oven to 375 degrees F (190 degrees C).
- Mixing the Ingredients
Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Mixing the Ingredients
Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture. Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.
- Preheating and Prep
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.
- Calories:426 kcal%21%
- Protein:42.0 g%84%
- Carbohydrates:6.0 g%2%
- Fat:26.0 g%52%
- Sugar:2.0 g%2%
- Salt:0.3 g%4%
- Energy:1782 kJ%29%
Baked Salmon in Foil is a delicious and satisfying dish, Featuring olive oil, cloves garlic and fresh lemon juice, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
