Directions
- Cooking the Base
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Mixing the Ingredients
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cooking the Base
Cook on High for 4 hours.
Nutritions
- Calories:164 kcal%8%
- Protein:15.0 g%30%
- Carbohydrates:17.0 g%5%
- Fat:4.0 g%8%
- Sugar:14.0 g%14%
- Salt:0.4 g%6%
- Energy:686 kJ%11%
Slow Cooker Cranberry Fig Pork is a delicious and satisfying dish, Featuring (4 ounce) pork chops, frozen cranberries and figs, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
