Pear Bread I

美食频道食谱作者
原料
20
  • 3 杯
    全部
  • 1/4茶匙
    Baking Powder
  • 1茶匙
    Baking Soda
  • 1茶匙
  • 1 汤匙
    肉桂粉
  • 3/4 杯
    植物油
  • 3件
    Eggs
  • 2 杯
    白砂糖
  • 2 杯
    Peeled Shredded Pears
  • 1 杯
    Chopped Pecans
  • 2茶匙
    香草精
方向
  • 混合配料

    In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

  • 混合配料

    In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  • 预热和准备

    Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

营养
  • 卡路里:
    285 千卡
    %14%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    38.0 g
    %12%
  • 胖的:
    13.0 g
    %26%
  • 糖:
    22.0 g
    %22%
  • 盐:
    0.5 g
    %7%
  • 活力:
    1192 千焦
    %19%

Pear Bread I is a delicious and satisfying dish, Featuring all, baking powder and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.