- 预热和准备
Preheat the oven to 325 degrees F (165 degrees C).
- 混合配料
Make the crust: Mix cookie crumbs and melted butter together in a bowl until evenly combined; press into the bottom of a 9-inch springform pan.
- 混合配料
Make the filling: Beat cream cheese, sour cream, and sugar together in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition. Mix in lemon juice, lemon zest, and vanilla until smooth, scraping the bottom and sides of the bowl as needed. Spread mixture over crust in the springform pan.
- 预热和准备
Bake in the preheated oven until almost set in the center, about 1 hour. Let cool to room temperature, about 1 hour, then refrigerate until completely cooled, at least 3 to 4 hours.
- 预热和准备
Preheat the oven to 375 degrees F (190 degrees C).
- 混合配料
Make the meringue: Beat egg whites in a bowl with an electric mixer until soft peaks form. Beat in sugar and cream of tartar until mixture is glossy and stiff peaks form.
- 摆盘和上菜
Spread lemon curd over chilled cheesecake. Mound whipped egg whites over top and spread until curd is completely covered.
- 卡路里：501 千卡%25%
- 蛋白质：8.0 g%16%
- 碳水化合物：52.0 g%17%
- 胖的：29.0 g%58%
- 糖：33.0 g%33%
- 盐：0.8 g%12%
- 活力：2096 千焦%34%
Lemon Meringue Cheesecake is a delicious and satisfying dish, Featuring shortbread cookie crumbs and melted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
