- 预热和准备
将烤箱预热至华氏375度（摄氏190度）。.
- 调味和调整
Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper. Fold foil around fish and seal to create a pouch; place pouch in a baking dish.
- 预热和准备
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
- 混合配料
Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeño in a large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.
- 摆盘和上菜
Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.
- 卡路里：279 千卡%13%
- 蛋白质：16.0 g%32%
- 碳水化合物：38.0 g%12%
- 胖的：7.0 g%14%
- 糖：7.0 g%7%
- 盐：3.3 g%49%
- 活力：1167 千焦%19%
Easy Fish Tacos with Mango-Pineapple Slaw is a vibrant and flavorful Mexican dish, Featuring cod fillets, lemon juice and red wine vinegar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
