方向
- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- 混合配料
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- 预热和准备
Bake in the preheated oven until golden, about 45 minutes.
营养
- 卡路里：200 千卡%10%
- 蛋白质：2.0 g%4%
- 碳水化合物：30.0 g%10%
- 胖的：8.0 g%16%
- 糖：14.0 g%14%
- 盐：0.3 g%4%
- 活力：837 千焦%13%
d’Anjou Pear and Almond Tarts is a delicious and satisfying dish, Featuring (3 inch) unbaked tart shells, brown sugar and pear, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
