Направления
- Предварительный нагрев и подготовка
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- Смешивание ингредиентов
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- Предварительный нагрев и подготовка
Bake in the preheated oven until golden, about 45 minutes.
Питание
- Калории:200 ккал%10%
- Белок:2.0 g%4%
- Углеводы:30.0 g%10%
- Толстый:8.0 g%16%
- Сахар:14.0 g%14%
- Соль:0.3 g%4%
- Энергия:837 кДж%13%
d’Anjou Pear and Almond Tarts is a delicious and satisfying dish, Featuring (3 inch) unbaked tart shells, brown sugar and pear, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
