- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- 混合配料
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- 混合配料
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- 预热和准备
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
- 卡路里：375 千卡%18%
- 蛋白质：6.0 g%12%
- 碳水化合物：54.0 g%18%
- 胖的：15.0 g%30%
- 糖：42.0 g%42%
- 盐：1.1 g%16%
- 活力：1569 千焦%26%
Award Winning Peaches and Cream Pie is a delicious and satisfying dish, Featuring all, baking powder and (3 ounce) package non, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
