- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- 制作底座
Layer coconut and pecans in the bottom of pan.
- 混合配料
Prepare cake mix according to package instructions and pour over pecans and coconut.
- 混合配料
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- 烘焙至完美
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
- 卡路里：285 千卡%14%
- 蛋白质：2.0 g%4%
- 碳水化合物：40.0 g%13%
- 胖的：13.0 g%26%
- 糖：31.0 g%31%
- 盐：0.6 g%9%
- 活力：1192 千焦%19%
Earthquake Cake II is a delicious and satisfying dish, Featuring flaked coconut, chopped pecans and (18.25 ounce) package german chocolate cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
