- 预热和准备
Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- 混合配料
Mix together sugar and oil in a large bowl until well blended. Mix in vanilla and almond extracts, then beat in eggs. Combine flour, baking powder, and salt in a separate bowl; gradually stir into egg mixture until combined. Fold in pistachios and cranberries by hand.
- 烹制饼底
Divide dough in half. Form each piece into a 12x2-inch log on the prepared cookie sheet. Dough may be sticky; wet hands with cool water to handle dough more easily.
- 预热和准备
Bake in the preheated oven until logs are light brown, about 35 minutes. Remove from the oven and set aside to cool for 10 minutes.
- 预热和准备
Reduce oven temperature to 275 degrees F (135 degrees C).
- 烹制饼底
Cut logs on the diagonal into 3/4-inch-thick slices. Lay cookies cut-side down on the cookie sheet.
- 烹制饼底
Bake cookies until dry, 8 to 10 minutes.
- 卡路里：92 千卡%4%
- 蛋白质：2.0 g%4%
- 碳水化合物：12.0 g%4%
- 胖的：4.0 g%8%
- 糖：6.0 g%6%
- 盐：0.1 g%1%
- 活力：385 千焦%6%
Cranberry Pistachio Biscotti is a delicious and satisfying dish, Featuring white sugar, light olive oil and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
