Apricot Pork Tenderloin

美食频道食谱作者
原料
6
  • 2 lbs
    Pork Tenderloin
  • 1/4 cup
    Softened Butter
  • 1茶匙
    Ground Thyme
  • 2茶匙
    蒜粉
  • 1 件
    (18 Ounce) Jar Apricot Preserves
  • 2汤匙
    Honey
  • 1/4 cup
    Dry Sherry
方向
  • 预热和准备

    Preheat an oven to 350 degrees F (175 degrees C).

  • 混合配料

    Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.

  • 预热和准备

    Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

营养
  • 卡路里:
    447 千卡
    %22%
  • 蛋白质:
    24.0 g
    %48%
  • 碳水化合物:
    63.0 g
    %21%
  • 胖的:
    11.0 g
    %22%
  • 糖:
    43.0 g
    %43%
  • 盐:
    0.5 g
    %7%
  • 活力:
    1870 千焦
    %31%

Apricot Pork Tenderloin is a delicious and satisfying dish, Featuring pork tenderloin, softened butter and ground thyme, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.