Southern Peach Cobbler

美食频道食谱作者
原料
8
  • 1/2 杯
    黄油
  • 1 杯
    白砂糖
  • 3/4 杯
    Self
  • 3/4 杯
    Milk
  • 1 件
    (29 Ounce) Can Sliced Peaches In Light Syrup
方向
  • 预热和准备

    Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

  • 混合配料

    In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

  • 预热和准备

    Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

营养
  • 卡路里:
    320 千卡
    %16%
  • 蛋白质:
    3.0 g
    %6%
  • 碳水化合物:
    50.0 g
    %16%
  • 胖的:
    12.0 g
    %24%
  • 糖:
    40.0 g
    %40%
  • 盐:
    0.6 g
    %9%
  • 活力:
    1339 千焦
    %22%

Southern Peach Cobbler is a delicious and satisfying dish, Featuring white sugar, self and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.