Southern Peach Cobbler

デリシャスRecipe Author
Ingredients
8
Person(s)
  • 1/2 cup
    Butter
  • 1 cup
    White Sugar
  • 3/4 cup
    Self
  • 3/4 cup
    Milk
  • 1 pcs
    (29 Ounce) Can Sliced Peaches In Light Syrup
Directions
  • Preheating and Prep

    Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

  • Mixing the Ingredients

    In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

  • Preheating and Prep

    Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutritions
  • Calories:
    320 kcal
    %16%
  • Protein:
    3.0 g
    %6%
  • Carbohydrates:
    50.0 g
    %16%
  • Fat:
    12.0 g
    %24%
  • Sugar:
    40.0 g
    %40%
  • Salt:
    0.6 g
    %9%
  • Energy:
    1339 kJ
    %22%

Southern Peach Cobbler is a delicious and satisfying dish, Featuring white sugar, self and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.