- 混合配料
In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- 预热和准备
Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- 预热和准备
Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- 摆盘和上菜
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
- 卡路里：152 千卡%7%
- 蛋白质：1.0 g%2%
- 碳水化合物：37.0 g%12%
- 胖的：0.0 g%0%
- 糖：35.0 g%35%
- 盐：0.1 g%1%
- 活力：636 千焦%10%
Fig Preserves is a delicious and satisfying dish, Featuring fresh figs, baking soda and boiling water, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
