- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- 混合配料
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
- 预热和准备
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
- 混合配料
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
- 卡路里：344 千卡%17%
- 蛋白质：3.0 g%6%
- 碳水化合物：38.0 g%12%
- 胖的：20.0 g%40%
- 糖：27.0 g%27%
- 盐：0.7 g%10%
- 活力：1439 千焦%23%
Mandarin Orange Cake is a delicious and satisfying dish, Featuring (15.25 ounce) package yellow cake mix, (11 ounce) can mandarin orange segments and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
