Apricot Noodle Kugel

美食频道食谱作者
原料
12
  • 1 件
    (8 Ounce) Package Wide Egg Noodles
  • 1/4 cup
    黄油
  • 1 件
    (3 Ounce) Package Cream Cheese
  • 3件
    Eggs
  • 1/2 杯
    白砂糖
  • 1茶匙
    香草精
  • 1 杯
    Apricot Nectar
  • 1 杯
    Milk
  • 1/2 杯
    Golden Raisins (Optional)
  • 1 1/2 cups
    Cornflake Crumbs
  • 1/2 杯
    黄油
  • 1/4 cup
    白砂糖
  • 1茶匙
    香草精
  • 1茶匙
    肉桂粉
方向
  • 预热和准备

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

  • 混合配料

    Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.

  • 混合配料

    In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.

  • 混合配料

    In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

  • 预热和准备

    Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

营养
  • 卡路里:
    365 千卡
    %18%
  • 蛋白质:
    7.0 g
    %14%
  • 碳水化合物:
    46.0 g
    %15%
  • 胖的:
    17.0 g
    %34%
  • 糖:
    22.0 g
    %22%
  • 盐:
    0.5 g
    %7%
  • 活力:
    1527 千焦
    %25%

Apricot Noodle Kugel is a delicious and satisfying dish, Featuring (8 ounce) package wide egg noodles, (3 ounce) package cream cheese and eggs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.