- Предварительный нагрев и подготовка
Разогрейте духовку до 200 градусов Цельсия (400 градусов по Фаренгейту).
- Смешивание ингредиентов
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Смешивание ингредиентов
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Предварительный нагрев и подготовка
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Калории:281 ккал%14%
- Белок:4.0 g%8%
- Углеводы:46.0 g%15%
- Толстый:9.0 g%18%
- Сахар:27.0 g%27%
- Соль:1.0 g%15%
- Энергия:1176 кДж%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
