- Смешивание ингредиентов
Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Сервировка и подача блюд
Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
- Калории:206 ккал%10%
- Белок:0.0 g%0%
- Углеводы:29.0 g%9%
- Толстый:10 g%20%
- Сахар:27.0 g%27%
- Соль:0.0 g%0%
- Энергия:862 кДж%14%
Pear Honey is a delicious and satisfying dish, Featuring peeled, unsweetened pineapple juice and white sugar, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
