- Предварительный нагрев и подготовка
Preheat oven to 400 degrees F (205 degrees C).
- Приготовление основы
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Смешивание ингредиентов
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Выпечка до совершенства
Bake at 400 degrees F (205 degrees C) for 1 hour.
- Калории:575 ккал%28%
- Белок:5.0 g%10%
- Углеводы:105.0 g%35%
- Толстый:15.0 g%30%
- Сахар:78.0 g%78%
- Соль:0.6 g%9%
- Энергия:2406 кДж%40%
Dried Apricot Pie is a delicious and satisfying dish, Featuring dried apricots, cornstarch and orange liqueur, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
