- Приготовление пасты пенне
Доведите большую кастрюлю с подсоленной водой до кипения. Добавьте пенне и варите до состояния al dente. Отложите 1/2 стакана воды, в которой варилась паста, перед тем как слить воду.
- Starting the Sauce Base
Heat butter and olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Adding Cream & Parmesan
Pour in the heavy cream and stir. Add grated Parmesan and let it melt into the sauce, creating a smooth, velvety texture.
- Adding the Pesto
Stir in the basil pesto until the sauce turns bright green and aromatic. Adjust thickness with a splash of pasta water if needed.
- Сочетание пасты и соуса
Add the drained penne to the sauce. Toss well until every piece is coated. Add cherry tomatoes if using.
- Финальная приправа
Taste and adjust with salt and pepper. Add extra Parmesan for richness if desired.
- Подавать горячим, украсив
fresh basil leaves.
- Калории:1200 ккал%60%
- Белок:26.6 g%53%
- Углеводы:96.6 g%32%
- Толстый:113.7 g%99%
- Сахар:13.9 g%13%
- Соль:1.3 g%19%
- Энергия:5021 кДж%83%
Creamy Pesto Penne is a vibrant, aromatic pasta dish combining the fresh flavors of basil pesto with a silky cream sauce. The penne absorbs the sauce beautifully, creating a rich yet refreshing meal. Perfect for quick lunches, weeknight dinners, or when you want something flavorful with minimal effort.
