Cranberry Sauce with Apricots, Raisins, and Orange

delishubАвтор рецепта
Ингредиенты
24
Лицо (лица)
  • 1 чашка
    Апельсиновый сок
  • 1 чашка
    Вода
  • 4 чашки
    Fresh Cranberries
  • 3/4 стакана
    Сахар
  • 1 чашка
    Chopped Dried Apricots
  • 1 чашка
    Золотистый изюм
  • 1 ст. л.
    Тертая апельсиновая цедра
Направления
  • Смешивание ингредиентов

    In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.

  • Смешивание ингредиентов

    Stir constantly until sugar has dissolved, about 5 minutes.

  • Приготовление основы

    Bring to a boil, and cook 10 minutes, or until cranberries have burst.

  • Приготовление основы

    Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Питание
  • Калории:
    80 ккал
    %4%
  • Белок:
    1.0 g
    %2%
  • Углеводы:
    19.0 g
    %6%
  • Толстый:
    0.0 g
    %0%
  • Сахар:
    15.0 g
    %15%
  • Соль:
    0.0 g
    %0%
  • Энергия:
    335 кДж
    %5%

Cranberry Sauce with Apricots, Raisins, and Orange is a delicious and satisfying dish, Featuring orange juice and fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.