Apricot Noodle Kugel

delishubАвтор рецепта
Ингредиенты
12
Лицо (лица)
  • 1 pcs
    (8 Ounce) Package Wide Egg Noodles
  • 1/4 cup
    Масло
  • 1 pcs
    (3 Ounce) Package Cream Cheese
  • 3 шт.
    Eggs
  • 1/2 стакана
    Белый сахар
  • 1 ч. л.
    Ванильный экстракт
  • 1 cup
    Apricot Nectar
  • 1 cup
    Milk
  • 1/2 стакана
    Golden Raisins (Optional)
  • 1 1/2 cups
    Cornflake Crumbs
  • 1/2 стакана
    Масло
  • 1/4 cup
    Белый сахар
  • 1 ч. л.
    Ванильный экстракт
  • 1 ч. л.
    Молотая корица
Направления
  • Предварительный нагрев и подготовка

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

  • Смешивание ингредиентов

    Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.

  • Смешивание ингредиентов

    In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.

  • Смешивание ингредиентов

    In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

  • Предварительный нагрев и подготовка

    Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Питание
  • Калории:
    365 ккал
    %18%
  • Белок:
    7.0 g
    %14%
  • Углеводы:
    46.0 g
    %15%
  • Толстый:
    17.0 g
    %34%
  • Сахар:
    22.0 g
    %22%
  • Соль:
    0.5 g
    %7%
  • Энергия:
    1527 кДж
    %25%

Apricot Noodle Kugel is a delicious and satisfying dish, Featuring (8 ounce) package wide egg noodles, (3 ounce) package cream cheese and eggs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.