- Muddling the Aromatics
Place the mint leaves and sugar (or syrup) into a tall glass. Use a muddler to gently press the mint against the sugar. The goal is to release the essential oils from the mint leaves without shredding them, which would make the drink bitter. Add the fresh lime juice and stir until the sugar is dissolved into a fragrant green base.
- The Rum and Ice Build
Fill the glass halfway with crushed ice. Pour the white rum over the ice. Stir with a long bar spoon, moving the mint leaves from the bottom up through the ice. Crushed ice is preferred over cubes because it chills the drink instantly and creates a slushy, refreshing texture that is perfect for hot climates.
- Topping and Garnishing
Top the glass with more crushed ice and fill the remaining space with club soda. Stir gently once more. Garnish with a generous sprig of fresh mint and a lime wedge. Slapping the mint sprig against your hand before garnishing releases even more aroma, making the first sip a truly fragrant experience.
- Calories:160 kcal%8%
- Protein:g%0%
- Carbohydrates:10 g%4%
- Sugar:8 g%9%
- Salt:0.1 g%2%
- Energy:670 kJ%8%
- Fat:g%0%
The Mojito is Cuba’s most famous contribution to the world of cocktails, representing the cooling, tropical spirit of Havana. Historically a favorite of Ernest Hemingway, its roots go back to the 16th century as a medicinal drink. It is a masterclass in balance: the kick of white rum, the sweetness of sugar, the tartness of lime, and the cooling aroma of muddled mint. Culturally, it is the ultimate summer drink, designed to be slow-sipped on a hot afternoon, with the clinking of ice and the scent of fresh mint providing a sensory escape.
