Directions
- Heating the Oil
Place a large pot on medium heat and add the oil. Let it warm for 30-40 seconds.
- Testing the
Heat Add 2-3 kernels to test. When they pop, the oil is ready.
- Adding the Kernels
Pour in the remaining kernels and cover the pot with a lid.
- Popping the Corn Shake the
pot occasionally as popping intensifies. Once popping slows to 1-2 seconds between pops, remove from heat.
- Seasoning Transfer popcorn to a
bowl and sprinkle with salt or desired toppings.
- Optional Flavoring Drizzle melted butter,
add cheese powder, or toss with spices for extra flavor.
- Serving Serve warm and enjoy
immediately.
Nutritions
- Calories:245 kcal%12%
- Protein:6 g%12%
- Carbohydrates:32 g%10%
- Fat:11 g%22%
- Sugar:6 g%6%
- Salt:0.6 g%9%
- Energy:1025 kJ%17%
Popcorn is a quick, airy, crunchy snack made by heating corn kernels until they burst into fluffy pieces. It’s endlessly customizable – buttery, salty, sweet, spicy, cheesy – and perfect for movie nights, parties, or a light, satisfying treat.
