Directions
- Mixing the Ingredients
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl.
- Making the Base
Drizzle evenly with olive oil and vinegar.
- Seasoning and Adjusting
Season with salt and pepper.
- Plating and Serving
Toss lightly and serve.
Nutritions
- Calories:286 kcal%14%
- Protein:4.0 g%8%
- Carbohydrates:27.0 g%9%
- Fat:18.0 g%36%
- Sugar:20.0 g%20%
- Salt:0.2 g%3%
- Energy:1197 kJ%19%
Pear-Fig Salad is a delicious and satisfying dish, Featuring torn romaine lettuce, figs and ripe but firm pear, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
