Directions
- Cooking the Pasta
Boil pasta in salted water until al dente, then drain.
- Sautéing the Garlic
Heat olive oil in a pan and sauté minced garlic for 30 seconds until fragrant.
- Adding the Tomato Sauce
Pour tomato sauce into the pan and simmer for 2-3 minutes.
- Making It Creamy
Add heavy cream, salt, and pepper, stirring until the sauce becomes smooth and pink.
- Adding the Pasta
Add cooked pasta to the sauce and toss until fully coated.
- Adding Basil
Stir in fresh basil for aroma and freshness.
- Serving Serve warm with parmesan
or chili flakes if desired.
Nutritions
- Calories:1200 kcal%60%
- Protein:26.6 g%53%
- Carbohydrates:92.7 g%30%
- Fat:158.2 g%99%
- Sugar:15.0 g%15%
- Salt:1.3 g%19%
- Energy:5021 kJ%83%
Creamy Tomato Basil Pasta is a warm, comforting dish made with tender pasta coated in a rich tomato-cream sauce infused with garlic and fresh basil. It’s simple, aromatic, and satisfying – perfect for a quick lunch that feels indulgent without being heavy. The creamy texture and fresh herbs create a balanced, flavorful meal.
